All our food, including our beef, chicken and lamb, is locally sourced where possible and using Irish produce is always a priority.
Our allergen information (Numbers in brackets, key at end of the page) is based on product information provided by The Fiddlers approved manufacturers.
However we recommend that our customers with food allergies or special dietary requirements notify a member of staff prior to ordering.
Reopened on 2nd July 2020 with New Menu
2019 Menu
Appetisers
Soup of the Day (2, 10, 12)
Served with fresh brown bread
Breaded Garlic Mushrooms (2, 6, 10)
Garlic aioli
Crispy Duck Salad (2, 7, 8)
Caramelised red onions, Crisp iceberg, toasted sesame seeds, hoi sin sauce
St Kevin’s Warm Brie (2, 6, 10)
Fresh brie in panko-crumb, served with a redcurrant and cranberry sauce
Chicken Caesar Salad (2, 6, 10, 11)
Chicken, baby gem, croutons, crisp bacon, sun blushed tomatoes, parmesan and Caesar dressing
Hot & Spicy Chicken Wings (2, 11, 12)
Served with a baby gem salad and hot dipping sauce
Skewers of Chicken Satay (1,2, 5, 7)
Organic salad leaves with peanut dipping sauce
Piri Piri Tiger Prawns (2, 3, 10)
Served with sourdough bread
Poultry
Chicken Forestiere (2, 7)
Pan roasted supreme of chicken with wing bone. Mashed potato, smoked bacon, wild mushroom and madeira jus, parsnip crisp. Choice of potato
Fiddlers Style Chicken (2, 6, 8, 10)
Supreme of chicken, sesame crumb, maple bacon, caramelised pineapple, tomato and chilli. Choice of potato
Lemon & Cajun Escalope of Chicken (1, 2, 5, 10)
Naan Bread, baby spinach, avocado, cream cheese, tomato tartare, toasted almonds
Pan Fried Breast of Barberie Duck
Braised red cabbage, apple puree, potato fondant & honey and clove. Chef recommends medium cooked
Chicken Curry (2, 4, 7, 10)
Served with brushed garlic and coriander naan bread and a choice of basmati rice, egg noodle or chips
Chicken Stir-fry (7, 8, 11, 14)
Wok fried vegetables with soya, chilli and ginger, served with a choice of basmati rice, egg noodle or chips
Seafood
Fillet of Fresh Cod (2, 7, 9, 10, 14)
Seasoned cod fillets, shallow fried in buttermilk batter, pea puree and tartar sauce, served with twice fried chips
Oven Roasted Fillet of Salmon (2, 4, 6, 7, 9)
Asparagus, hollandaise sauce, served with a choice of potato
Tiger Prawn Curry (2, 3, 4, 7, 10, 13)
Served with brushed garlic and coriander naan bread and a choice of basmati rice, egg noodle or chips
Tiger Prawn Stir-fry (3, 4, 7, 8, 11, 13, 14)
Wok fried vegetables with soya, chilli and ginger, served with a choice of basmati rice, egg noodle or chips
Meat
10oz Prime Hereford Sirloin Steak
Confit of tomato, peppered and maple bacon
10oz Centre Cut Fillet Steak
Confit of tomato, peppered and maple bacon
Surf ‘n’ Turf (2, 3, 4, 7, 10)
7oz medallion of fillet steak, sea bass and king prawn
8oz Medallion of Fillet Steak (2)
Served on champ, crispy shoestring onions, confit of tomato and peppered and maple bacon.
All our steaks are served with sauce on the side and a choice of potato. Choice of pepper sauce, garlic butter or forestiere sauce All sauces contain dairy (2)
Fiddlers Gourmet Burger (2, 10)
Made using our steak mince, served with focaccia bread, white cheddar, tomato and chilli chutney and a choice of potato
Beef Stir-fry (7, 8, 11, 14)
Wok fried vegetables with soya, chilli and ginger, served with basmati rice, egg noodle or chips
Beef Curry(2, 4, 10, 14)
Served with brushed garlic and coriander naan bread and basmati rice, egg noodle or chips
Vegetarian
Vegetable Curry (2, 4, 10)
Served with brushed garlic and coriander naan bread and a choice of basmati rice, egg noodle or chips
Vegetable Stir-fry (7, 8, 11)
Wok fried vegetables with soya, chilli and ginger, served with a choice of basmati rice, egg noodle or chips
Penne Pasta Arrabiatta (2, 10)
Penne pasta with tomato sauce, fresh basil and chilli., served with garlic crostini
Sides
Twice Fried Chips (10)
Mash Potato (2)
Gratin Potato (2)
Baked Potato
Sauté Mushrooms (2)
Sauté Onion (2)
French Fried Onion (2, 10)
Roasted Root Vegetables (2)
House Salad (2, 10)
Sweet potato fries
Desserts
Warm Chocolate Pudding (2, 4, 5, 6, 7, 10)
Served with Hot chocolate sauce and vanilla ice cream
Apple and Cinnamon Crumble (1, 2, 10)
Served with warm custard sauce and vanilla ice-cream
Sticky Toffee Pudding (2, 4, 5, 6, 10)
Warm butterscotch sauce and vanilla ice-cream
Vanilla Crème Brulée (2, 6, 10)
Raspberry sorbet and home-made biscuits
Italian Ice-Creams (2, 10)
Trio of ice-cream, vanilla, chocolate and strawberry
Knickerbocker Glory (2, 6, 10)
Layered ice-cream sundae, fruit, meringue and fresh cream
Coupe Denmark (2, 10)
Vanilla ice-cream, pears, hot chocolate sauce and toasted almonds
Cheesecake of the day (2)
Allergen Key
1 Peanut
2 Dairy
3 Shellfish
4 Sulphites
5 Tree Nuts
6 Eggs
7 Soybeans
8 Sesame Seeds
9 Fish
10 Gluten
11 Mustard
12 Celery
13 Molluscs
14 Lupin
Finishing Touches
Tea
Americano
Herbal tea
Cappuccino
Latte
Espresso
Mocha
MENU SUBJECT TO CHANGE